Purpose: packages for seafood, food required vacuum packaging, snacks, spices, boilable food, food to be steamed and frozen food

Features:

1、Vacuum packaging, high strength, a high level of resistance to freezing or low temperature, excellent heat sealing property, resistance to vapor, barrier properties and ability to keep freshness; boilable food packages can be boiled in water at a temperature not exceeding 100℃ for up to 45min and kill pathogenic bacteria effectively. Packages for food to be steamed can be steamed at a temperature of 121℃ or 135℃ and feature good resistance to puncture; spices packages features excellent resistance to acid, alkali, spicy substances, oil, etc.; compatible with medium- and high-speed packing machine and manual filing

2、Lidstock features strong seals and is easy to be removed. It is compatible with automatic blister sealing and manual sealing and widely used in packages for food like yoghourt, ice cream, jelly and fast food.